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Flora’s Fodder is a decade-long personal project that I’ve continually revisited during quieter moments in my acting career. However, since stepping into the culinary world as a chef, the opportunity to share my little creation with the public has become increasingly tangible. During my recent holidays spent back home in Yatsugatake, Japan, I enjoyed aContinue reading “Flora’s Bento”

My most recent trip back to Japan was spent preparing for and teaching my two plant-based menus by the beautiful Yatsugatake mountains where my parents live. There are many farmers who grow organic produce in the surrounding fields and so I decided to make use of their seasonal vegetables, even though it was a littleContinue reading “Flora’s Cooking Class: 01/03/25 & 07/03/25”

During the pandemic, I found myself with a lot of time on my hands and decided to pursue my passion for cooking. As someone who has always been interested in veganism, I thought it would be a great idea to get a vegan chef diploma. After doing some research, I found that Chef Day Radley’sContinue reading “The Vegan Chef Diploma”