Flora’s Fodder is a decade-long personal project that I’ve continually revisited during quieter moments in my acting career. However, since stepping into the culinary world as a chef, the opportunity to share my little creation with the public has become increasingly tangible.
During my recent holidays spent back home in Yatsugatake, Japan, I enjoyed a variety of delicious bento boxes prepared by talented local chefs at nearby farmer’s markets. Each bento was unique and colourful, showcasing the best seasonal fruits and vegetables in the area.
So, this became my exciting plan for London: Flora’s Bento.
Now, I’m off on a hunt for the perfect spot to host a pop-up…
Flora's Fodder 